| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Leeks julienned, white only |
| 1 |
tb |
Clarified butter or neutral oil |
| 1/3 |
c |
Mirin |
|
|
Salt and pepper to taste |
| 1 |
tb |
Whole butter |
| 4 |
|
Salmon paillards, 3 ounces each |
| 4 |
|
Sheets nori |
| 2 |
c |
Rice flour |
|
|
Soda water |
|
|
Vegetable oil for frying |
|
|
Toasted sesame seeds for garnish |
|
|
Gari, pickled ginger for garnish |
INSTRUCTIONS
Heat pan and saute leeks. Do not caramelize, keep them white. Deglaze with
mirin and reduce all liquid. Toss in butter and check for seasoning. Lay
salmon paillard to cover 2/3 of nori sheet. Lay cooled leeks on salmon and
roll. Save 1/4 of the leeks for plate up. In a stainless steel bowl, whisk
soda water into rice flour until a paint consistency is achieved. Heat oil
to 375 degrees. Dip roll into tempura and fry until golden brown. The
salmon should end up medium rare at most!
Recipe By : Chef du Jour DJ 9306
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:13:45 PST
From: minnie@juno.com (Louise M McCartney)
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”