| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 3 |
|
– 4 slices of salmon filet |
| 6 |
tb |
Teriyaki sauce |
| 6 |
tb |
Orange juice |
| 6 |
tb |
Ketchup |
| 6 |
tb |
Brown sugar |
INSTRUCTIONS
MARINADE
I am one Hanna that was looking for a fish suggestion for Rosh Ha Shana. I
ended up making salmon teriyaki. The recipe was sent to me by someone on
the list (all I have is a return email address -- SEGA613@aol.com). It was
absolutely wonderful and very easy to make. I did not see it in the archive
so I'm listing it below.
Mix 6 TBS teriyaki, 6 TBS orange juice, 6 TBS ketchup, 6 TBS brown sugar.
Cover fish and marinate (at least 12 hours).
Bake in oven at 350 for about 1/2 hour or until fish is done.
Posted to JEWISH-FOOD digest by Hanna Berger <hannab@jagunet.com> on Sep
24, 1998, converted by MM_Buster v2.0l.
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