| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish, Casseroles |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Salmon |
| 1 1/2 |
c |
Tomatoes; cooked |
| 1 |
tb |
Butter; melted |
|
|
Salt & pepper |
| 1 3/4 |
c |
Bread crumbs; or cracker crumbs |
| 1 |
|
Egg, well beaten |
|
|
Mrs. H.Kay Berrey, Norton, TX |
|
|
in The Household Searchlight Recipe Book (1934) |
INSTRUCTIONS
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and
egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled
baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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