| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Recipe |
INGREDIENTS
| 6 |
tb |
Margarine or butter |
| 2 |
tb |
Olive oil |
| 3/4 |
c |
Ricotta cheese |
| 3/4 |
c |
Mozzarella cheese |
| 4 |
oz |
Cream cheese |
| 3/4 |
c |
(1 small can) salmon drained |
| 1 |
|
Garlic clove |
|
|
Fillo dough |
INSTRUCTIONS
Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon
and garlic. Stack three sheets fillo dough together with butter mixture in
between. Cut into six strips. Put small tablespoon filling on end of each
strip. Diagonally roll folding over on itself. Brush with more butter. Bake
until golden at 400 degrees F.
Lonna, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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