| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Eggs |
|
Fish, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Salmon |
| 2 |
c |
Mashed potatoes, hot |
| 3/4 |
c |
Beans, cooked |
| 1/2 |
c |
Onion; diced |
|
|
Salt and pepper |
| 2 |
|
Egg whites |
| 2 |
tb |
Butter; melted |
|
|
Mrs. Zola Simonsen, Emery, UT |
|
|
in The Household Searchlight Recipe Book (1934) |
INSTRUCTIONS
Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and
melted butter. Season to taste. Mix until well blended. Fold in stiffly
beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven
(400 F) until puffy and brown. Serve at once with sour pickles and tartare
or tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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