Salmon W/cumin-coriander Crema And Chipotl
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy, Eggs | Fish | 6 | Servings | |
INGREDIENTS
| 6 | 8-oz salmon fillets, skin | |
| intact | ||
| 1 | c | Fresh oregano leaves |
| stemmed & finely minced | ||
| 1 | c | Fresh basil leaves, stemmed |
| & finely minced | ||
| 1 | c | Fresh parsley leaves |
| stemmed & finely minced | ||
| 1/2 | c | Olive oil |
| 1 1/2 | T | Cumin seed |
| 1 | T | Coriander seed |
| 1 | c | Plain yogurt |
| 2 | T | Heavy cream |
| 1/2 | Fresh cilantro, stemmed and | |
| chopped | ||
| 2 | Cloves garlic | |
| 1 | Lemon, juice of | |
| 1 | Egg | |
| 1 | t | Ground red chile, preferably |
| Chimayo | ||
| 1 | Chipotle chile in Adobo | |
| 1/2 | Lemon, juice of | |
| 1 | Clove garlic | |
| 1 1/4 | c | Olive oil |
INSTRUCTIONS
A Message from our Provider:
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Nutrition (calculated from recipe ingredients)
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Calories: 706
Calories From Fat: 603
Total Fat: 68.3g
Cholesterol: 40.3mg
Sodium: 186.7mg
Potassium: 829.7mg
Carbohydrates: 23.4g
Fiber: 12.5g
Sugar: 4.5g
Protein: 9.6g