| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy, Eggs |
|
Fish |
6 |
Servings |
INGREDIENTS
| 6 |
|
8-oz salmon fillets; skin intact |
| 1 |
c |
Fresh oregano leaves; stemmed & finely minced |
| 1 |
c |
Fresh basil leaves; stemmed & finely minced |
| 1 |
c |
Fresh parsley leaves; stemmed & finely minced |
| 1/2 |
c |
Olive oil |
| 1 1/2 |
tb |
Cumin seed |
| 1 |
tb |
Coriander seed |
| 1 |
c |
Plain yogurt |
| 2 |
tb |
Heavy cream |
| 1/2 |
|
Fresh cilantro; stemmed and chopped |
| 2 |
|
Cloves garlic |
| 1 |
|
Lemon; juice of |
| 1 |
|
Egg |
| 1 |
ts |
Ground red chile; preferably Chimayo |
| 1 |
|
Chipotle chile in Adobo |
| 1/2 |
|
Lemon; juice of |
| 1 |
|
Clove garlic |
| 1 1/4 |
c |
Olive oil |
INSTRUCTIONS
CUMIN-CORIANDER CREMA
CHIPOTLE SALSA
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”