Salmon With Arugula, Tomato And Caper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | April 1992 | 1 | Servings |
INGREDIENTS
| 1 | lb | Plum tomatoes, seeded |
| chopped | ||
| 3/4 | c | Lightly packed chopped fresh |
| arugula basil or Italian | ||
| parsley | ||
| 1/2 | c | Olive oil |
| 1 | Shallot, chopped | |
| 1 1/2 | T | Fresh lemon juice |
| 1 | T | Drained capers |
| 4 | Salmon fillets, 6-ounce | |
| Olive oil | ||
| Lemon wedges |
INSTRUCTIONS
Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges. Serves 4. Bon Appetit April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1574
Calories From Fat: 1215
Total Fat: 137.6g
Cholesterol: 0mg
Sodium: 1014.9mg
Potassium: 2082.2mg
Carbohydrates: 83.2g
Fiber: 8.7g
Sugar: 3.2g
Protein: 19.2g