| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
April 1992 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Plum tomatoes; seeded, chopped |
| 3/4 |
c |
Lightly packed chopped fresh arugula; basil or Italian |
|
|
; parsley |
| 1/2 |
c |
Olive oil |
| 1 |
|
Shallot; chopped |
| 1 1/2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Drained capers |
| 4 |
|
Salmon fillets; (6-ounce) |
|
|
Olive oil |
|
|
Lemon wedges |
INSTRUCTIONS
Combine first 6 ingredients in medium bowl. Season with salt and pepper.
Preheat broiler. Brush both sides of salmon with oil; season with salt and
pepper. Broil without turning until just cooked through, about 4 minutes.
Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon
wedges.
Serves 4.
Bon Appetit April 1992
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