INGREDIENTS

INSTRUCTIONS

In a shallow dish large enough to hold the salmon, combine the juices, salt
and pepper. Add the salmon, turning to coat with the marinade. Let marinate
at room temperature for 20 minutes, turning the fillets once.
Preheat the oven to 425F. Line a shallow baking pan with aluminum foil and
grease with a little of the melted butter.
In a small dish, combine the orange zest, brown sugar, chili powder and
minced garlic. Rub the marinated salmon with the brown sugar mixture. Place
in the pan and frizzle with the remaining melted butter. Bake for 8 to 12
minutes.
The big challenge here is not overcooking the fillets - 8 minutes will do
for think fillets (less than 1 inch) and no more than 12 minutes for the
thicker fillets.
Serving Ideas : Serve with wild and brown rice and steamed broccoli
NOTES : You do the rubbing!
Recipe by: Ivete Cequiera/tpogue@idsonline.com
Posted to EAT-L Digest  by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 25,
1997

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