| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Garden2 |
1 |
servings |
INGREDIENTS
| 2 |
|
2 pound Salmon fillets; 1" thick |
| 2 |
tb |
Butter; melted |
|
|
Salt and pepper; to taste |
| 1 |
tb |
Chopped chives |
| 2 |
c |
Whipping cream |
| 2 |
md |
Cucumbers; peeled, seeded, |
|
|
And cubed |
|
|
Juice of 2 or 3 lemons |
INSTRUCTIONS
Place salmon fillets in greased baking dish. Brush butter onto the salmon
and season with salt and pepper. Top with chives. Pour cream into baking
dish. Cover and bake at 350 degrees for 40 to 50 minutes, or until fish
begins to flake. (Thinner fillets may require less time.) Remove fillets
from the oven and add lemon juice and cucumber. Baste the salmon well and
return the dish to the oven, uncovered, for an additional 15 minutes.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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