| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Salmon steaks or salmon fillets |
| 1/2 |
c |
Melted butter |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Minced dill weed |
| 1/8 |
ts |
Pepper |
|
|
Salt to taste |
| 1 |
ds |
Paprika |
INSTRUCTIONS
Combine the melted butter with seasonings. Arrange salmon on greased
broiler rack and brush with half the seasoned butter. Broil 5 to 10
minutes. Carefully turn and brush with remaining butter mixture Broil 7
minutes longer or until fish can be flaked with a fork This recipe is
easily adapted to baking, uncovered, in a 350-degree oven for about 15
minutes.
To cut calories and cholesterol, skip the butter and coat baking dish with
3 or 4 sprays of butter-flavored no-stick cooking spray. Place salmon
steaks or fillets in the dish and give the tops of the fish another 3 or 4
sprays. Sprinkle with lemon juice and seasonings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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