Salmon With Fines Herbes Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | Whole side of salmon, 2 lb | |
| skin and bones removed | ||
| 1 | T | Oil |
| 1 | c | Minced onion |
| 1/2 | c | White wine |
| 2 | t | Salt |
| 1 | t | White pepper |
| 5 | T | Butter |
| 2 | c | Fresh bread crumbs |
| 1 | c | Chopped parsley |
| 3 | T | Chopped fresh tarragon |
| 2 | t | Chopped fresh thyme |
| 1/2 | c | Sherry |
INSTRUCTIONS
COMBINE ONION, WINE, SALT, PEPPER and 2 tablespoons butter in a large pot, place over medium heat and cook for 5 minutes. Add bread crumbs. Cook, stirring constantly, 3 minutes. Transfer contents to bowl and cool. Add parsley, tarragon and thyme. Lay fillet on work surface and carefully butterfly it by cutting in half to give you 2 thin fillets. Lay down a piece of parchment paper larger than the 2 fillets side by side. Brush it with oil. Lay the 2 pieces of salmon on the parchment head to tail, forming a large rectangular fillet of salmon. Spread cool stuffing evenly over the salmon and roll up the salmon cigarette style. Use the paper underneath to assist rolling tightly into a cylinder. Preheat oven to 350F. Place salmon roll in a baking pan and bake 35 minutes. Meanwhile, heat the sherry in a saucepan; cook, reducing by half. Remove from heat and whisk in the remaining butter. Unwrap the salmon from the paper and place on a platter. Pour the sauce over and serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 315
Calories From Fat: 124
Total Fat: 14.2g
Cholesterol: 25.4mg
Sodium: 1050.6mg
Potassium: 275.9mg
Carbohydrates: 32.9g
Fiber: 2.9g
Sugar: 3.7g
Protein: 6.2g