| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New import |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh orange juice |
| 1/4 |
c |
Tamari or soy sauce |
| 1/4 |
c |
Cream sherry |
| 1/4 |
c |
Dijon-style mustard |
| 2 |
tb |
Grated, peeled fresh ginger |
| 2 |
tb |
Honey |
| 4 |
|
(6-ounce) salmon fillets |
|
|
(about 1 inch thick) |
|
|
Nonstick cooking spray |
|
|
Green onion fans (optional) |
INSTRUCTIONS
ombine juice, soy sauce, sherry, mustard, ginger and honey in a large
zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator
30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or
broiler. Coat grill rack or broiler pan with cooking spray. Place salmon on
grill rack or broiler pan. Cook 6 minutes on each side or until fish flakes
easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to a boil. Serve with salmon;
garnish with green onion fans, if desired. Makes 4 servings.
Per serving Calories 375 Fat 16g Cholesterol 115mg 1,384mg Percent calories
from fat 38%
Dallas Morning News 10/2/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.
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