| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
|
Salmon fillets |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Oil |
| 1 |
tb |
Minced gingerroot |
| 1/4 |
c |
Minced scallions (green & |
|
|
White parts) |
| 1 |
tb |
Soy |
| 1 |
tb |
Hoisin sauce |
| 1/4 |
c |
Chicken broth |
|
|
Salt & pepper |
INSTRUCTIONS
Dust fish with cornstarch & set aside. Heat oil in large skillet. Add
fish & brown over high heat for 1 minute per side. Heat ginger,
scallions, soy, hoisin & broth in small saucepan. Pour over salmon.
Reduce heat to med & cook, covered, 8-10 minutes, turning over often
4 minutes. Season with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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