| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 15 |
g |
Half-fat spread; (1/2 oz) |
| 4 |
|
Salmon steaks |
| 4 |
|
Sprigs dill |
| 125 |
ml |
White grape juice; (4 fl oz) |
|
|
Pepper |
|
|
Fresh mint and dill; to garnish |
| 1 |
|
150 gram car low-fat natural yogurt; (5 oz) |
| 2 |
tb |
Chopped fresh mint |
| 125 |
g |
Seedless grapes. halved; (4 oz) |
INSTRUCTIONS
GENERAL
FOR THE SAUCE
Preheat the oven to Gas Mark 4 / 180°C / 350°F. Grease an ovenproof dish
with the half-fat spread.
Place the salmon, dill and grape juice in the prepared dish. Season with
pepper, then cover and bake in the oven for 20-25 minutes.
Mix together the yogurt, mint and grapes.
Remove the steaks from the dish with a slotted spoon and garnish with fresh
mint and dill.
Serve with the grape sauce, boiled new potatoes and a selection of seasonal
vegetables.
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