| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 100 |
ml |
Mayonnaise; (3 1/2fl oz) |
| 2 |
tb |
Horseradish |
| 1 |
ts |
White wine vinegar |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Anchovy essence |
| 60 |
ml |
Double cream |
|
|
Salt and freshly ground black pepper |
| 1 |
|
680 gram pac frozen salmon steaks; defrosted |
INSTRUCTIONS
FOR THE HORSERADISH MAYONNAI
TO ACCOMPANY THE SAUCE
Blend all the horseradish mayonnaise ingredients together in a bowl to
combine. Refrigerate.
Cook the salmon as per pack cooking instructions.
Serve immediately with the horseradish mayonnaise, new potatoes and
mangetout.
Converted by MC_Buster.
NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes
and vegetables.
Converted by MM_Buster v2.0l.
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