| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy, Vegetables |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh basil leaves |
| 1/2 |
c |
Pine nuts |
| 1 |
c |
Freshly grated Parmesan |
|
|
Cheese |
| 3 |
|
Peeled garlic cloves |
| 1/4 |
ts |
Salt |
| 6 |
tb |
Olive or vegetable oil |
| 8 |
|
Salmon fillets |
INSTRUCTIONS
Combine all ingredients (except fillets) in blender; blend briefly.
Broil fish about 4" from heat 6-8 minutes per side, depending on
thickness. Serve on heated platter; pass Pesto Sauce to spoon over
broiled fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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