We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salmon With Tabouleh Salad

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Antony, More, Simply	2	Servings

INGREDIENTS

2		Salmon steaks
1	pn	Cumin
1	pn	Coriander
		Rock salt
1		Bulgar wheat
1		Lemon, juice of
		Olive oil
3		Spring onions, chopped
4	T	Ps flat leaf parsley
		roughly chopped
2	T	Mint, roughly chopped
		Tomatoes, roughly chopped

INSTRUCTIONS

Rub the skin of the salmon steak with the sea salt, cumin and
coriander. Grill the steaks on a heated griddle pan for 3-4 minutes.
Pour the packet of bulgar wheat into a bowl of hot water, and leave  it
to swell for 20 minutes. Combine the chopped herbs, tomatoes and  onion
and mix with the bulgar wheat, olive oil and lemon juice.  Place the
salmon steaks on the salad to serve.  Converted by MC_Buster.  Per
serving: 213 Calories (kcal); 6g Total Fat; (25% calories from  fat);
35g Protein; 5g Carbohydrate; 88mg Cholesterol; 120mg Sodium  Food
Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit;  0
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 173 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 0mg Sodium: 328.3mg Potassium: 519.9mg Carbohydrates: 12.9g Fiber: 3.2g Sugar: 6.5g Protein: 2.3g