| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Easy, Kids |
1 |
Batch |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1 |
c |
Flaked salmon (canned or cooked) |
| 1 |
tb |
Onion, minced |
| 1 |
|
Garlic clove crushed and minced |
| 1 |
pk |
Won Ton wrappers |
| 1 |
c |
Chili sauce |
| 2 |
tb |
Horseradish |
| 1 |
ts |
Worchestershire sauce |
INSTRUCTIONS
SAUCE
Mix cream cheese, salmon, onion, and garlic together. Lay out won ton
wrappers, and place 1 tsp. of the mixture in the center of each. Moisten
edges of each with water. Fold over and pinch edges well to seal. Ask more
or dad to deep fat fry the won tons at 375 F. until golden brown. Drain
well on absorbent paper. Serve hot with a sauce.
Grace, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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