| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Other sauce, Salsas |
1 |
servings |
INGREDIENTS
| 2 |
|
Habanero chiles; stems and |
|
|
Removed; diced * |
| 1 |
lg |
Red onion; diced |
| 10 |
|
Radishes; thickly sliced |
| 3 |
tb |
Bitter orange juice ** |
| 3 |
tb |
Chopped fresh cilantro |
INSTRUCTIONS
* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh lime
juice.
Combine all the ingredients, except the cilantro, and allow to sit for an
hour to blend the flavors. Toss with cilantro and serve.
Heat Scale: Medium From: Chile Pepper Magazine, February, 1994
Converted by MM_Buster v2.0l.
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