| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Ripe tomatos, peeled |
|
|
Cored, seeded and chopped |
| 1/2 |
c |
Red chopped onion |
| 1 |
cl |
Minced garlic |
| 1/2 |
|
Fresh/canned jalapeno |
|
|
Pepper, cored, seeded and |
|
|
Fine chopped |
| 1 |
tb |
Red wine vinegar |
| 2 |
ts |
Lime juice |
| 2 |
ts |
Olive oil |
| 1/4 |
ts |
Hot red pepper sauce |
INSTRUCTIONS
In a medium bowl mix tomatos, onion, garlic and jalapeno pepper. Stir in
vinegar, lime juice, olive oil and red pepper sauce. Cover and chill in the
refrigerator at least 2 hours before serving. Store tightly covered in the
refrigerator for up to 1 week.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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