| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Sauce |
8 |
Servings |
INGREDIENTS
| 1/2 |
cn |
Chopped canned tomatoes |
| 1 |
|
3-inch jalapeno pepper; seeded and chopped |
| 1/2 |
|
Lime; juice of |
| 2 |
|
Tomatillos |
| 1 |
|
Good handful of Italian Parsley or cilantro |
INSTRUCTIONS
From: Mary Curtis <curtism@NKU.EDU>
Date: Mon, 15 Jul 1996 20:03:01 -0400
Combine all ingredients in a blender and blend until combined. Let sit for
at least an hour before serving with tortilla chips. Mary Curtis
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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