| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Sauces, Newspaper |
2 |
Cups |
INGREDIENTS
| 1 1/2 |
lb |
Tomatoes, peeled, seeded and coarsely chopped (10 med) |
| 1 |
sm |
White onion, peeled & diced |
| 1 |
|
Fresh green chili pepper, seeded and chopped |
| 2 |
|
Lemons, juice of |
| 2 |
tb |
Chopped fresh cilantro |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients in a slow-cooker. Set on low and cook, covered,
for approximately 45 minutes, or just until ingredients are thoroughly
heated and sauce is hot. Makes 2 cups.
Typed by R. Thompson (r-thompson@usa.net) July 1998 Source: Farmers' Market
recipes; Food & Entertainment Section; The News-Enterprise - Elizabethtown
KY
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Aug 8, 1998
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”