| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ethnic, Salsa |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Piquin chiles, stems removed |
| 2 |
c |
Apple cider vinegar |
| 2 |
|
Cloves garlic |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Dried oregano |
INSTRUCTIONS
Steep the chiles in the vinegar until soft, add the remaining ingredients,
and place in a blender or a food processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will keep
for a long time in the refrigerator, as the vinegar acts as a preservative.
Wear rubber gloves when making this recipe! Recipe by: Mark Preston
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