| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Garlic cloves, minced |
| 1/4 |
c |
Minced parsley |
| 1/2 |
c |
Olive oil |
| 2 |
c |
Chopped, peeled tomatoes |
| 1 |
ts |
Crumbled, dried oregano |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute garlic and parsley in oil. When garlic is delicately brown, add
tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until
well-blended and thick. Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery.
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