| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Thick and chunck salsa |
| 1/3 |
c |
Fresh lime juice about 2 limes |
| 1/3 |
c |
Vegetable oil |
| 1 |
ts |
Chili powder |
| 1 |
cn |
Light OR dark kidney beans drained (15.5oz can) |
| 1 |
cn |
Black beans (15 ounce can) drained and rinsed |
| 1 |
cn |
Garbanzo beans (15 oz can) drained |
| 1 |
c |
Chopped red bell pepper |
| 1/4 |
c |
Sliced green onions |
| 1 |
|
Medium carrot, thinly sliced |
INSTRUCTIONS
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. In large bowl,
combine all salad ingredients. Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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