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Salsa Balsamella

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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

1 Stick unsalted butter
1 c All-purpose flour
4 c Hot milk
1/2 ts Freshly grated nutmeg

INSTRUCTIONS

Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir
in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring
constantly. Add 1/2 hot milk an whisk until smooth. Add remaining milk and
whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10
minutes.
Can be used hot or cold.
Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue
<suechef@sover.net> on Jun 01, 1997

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