| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Bananas |
| 1/2 |
c |
Red bell pepper; diced |
| 1/2 |
c |
Green bell pepper; diced |
| 1 1/2 |
|
Whole jalapenos; seeded and minced |
| 1 |
tb |
Fresh ginger; minced |
| 3 |
|
Whole scallions; trimmed and finely chopped |
| 1/4 |
c |
Cilantro leaves; chopped |
| 3 |
tb |
Fresh lime juice |
| 2 |
tb |
Light brown sugar; packed |
| 1/4 |
ts |
Ground cardamom |
| 1 |
tb |
Olive oil |
|
|
Salt and freshly ground pepper, to taste |
INSTRUCTIONS
Combine all of the ingredients in a mixing bowl, and gently toss to mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste. The
salsa should be a little sweet and a little sour.
Best when served a couple hours after making. Cover and refrigerate until
serving time.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug
29, 1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”