Salsa Borracho For Enchiladas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 3 | Servings | |
INGREDIENTS
| 3 | T | Butter |
| 4 | Clove garlic, minced | |
| 4 | T | Chili powder |
| 4 | Jalapenos, diced | |
| 2 | c | Diced tomatoes |
| 2 | T | Tomato paste |
| 1/2 | c | Beer |
INSTRUCTIONS
In nonaluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat. Yield: approx. 3 cups.
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 116
Total Fat: 13.3g
Cholesterol: 30.5mg
Sodium: 793.8mg
Potassium: 649.6mg
Carbohydrates: 17.5g
Fiber: 6.8g
Sugar: 7g
Protein: 3.7g