Salsa Cerveza With Tortilla Chips
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | lb | 1/2 kg tomatoes seeded |
| drained and chopped | ||
| 1/4 | c | Chili beer |
| 1/4 | c | Fresh cilantro |
| 1/2 | c | Onion |
| 3 | Jalapenos, minced | |
| 1 | Clove garlic | |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
INSTRUCTIONS
Combine all ingredients. Let stand for at least two hours; chill if desired. Makes about 2 1/2 cups. Serve with tortilla chips. If you choose not to include beer, this recipe contains 0% fat! Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@eden.rutgers.edu Date: Sat, 14 Dec 96 23:08:11 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2883.5mg
Potassium: 1253.7mg
Carbohydrates: 36.7g
Fiber: 10.4g
Sugar: 22g
Protein: 5.7g