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Salsa Cerveza with Tortilla Chips

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 1/4 lb (1/2 kg) tomatoes, seeded, drained, and chopped
1/4 c Chili beer
1/4 c Fresh cilantro
1/2 c Onion
3 Jalapenos, minced
1 Clove garlic
1/2 ts Salt
1/2 ts Sugar

INSTRUCTIONS

Combine all ingredients. Let stand for at least two hours; chill if
desired. Makes about 2 1/2 cups. Serve with tortilla chips. If you choose
not to include beer, this recipe contains 0% fat!
Posted to Recipe Archive - 15 Dec 96
submitted by: davidg@eden.rutgers.edu
Date: Sat, 14 Dec 96 23:08:11 EST

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