| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Jar |
| 2 |
tb |
Oil |
| 6 |
|
Chicken breast halves |
|
|
Without skin |
|
|
Salsa |
INSTRUCTIONS
In large skillet, brown chicken in oil, pour off fat. Add salsa and heat
to a boil. Reduce heat to low; cover and simmer 15 minutes or until done,
turning chicken once. (If using whole chicken, simmer for 30 minutes).
Recipe By : Ortega
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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