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Salsa Chowder

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CATEGORY CUISINE TAG YIELD
Meats Soups, W-watchers 2 Servings

INGREDIENTS

1/2 c Chopped onion
1/2 c Chopped red bell pepper
2 ts Margarine
1 c Frozen whole-kernel corn
1 c Ready-to-serve low-sodium
Chicken broth
1/2 c Mild chunky salsa

INSTRUCTIONS

In a 1-quart microwavable casserole combineonion, pepper and margarine;
cover and microwave on HIGH until onion is translucent, about 2 minutes.
Add remaining ingreadients and stir to combine; microwave on Medium (50%)
for 4 minutes; stirring every 2 minutes, until mixture is thoroughly
heated. Per serving: 1 Fat, 1 1/2 Vegetables, 1 Bread, 20 Optional Calories
157    Calories, 5g Fat
Posted to MC-Recipe Digest V1 #307
Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)
From: Koula Smith <ksmith@cyberplus.ca>

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