| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Onions; finely chopped |
| 3 |
md |
Tomatoes; seeded, chopped fine |
| 2 |
|
Jalapeno chiles; seeded, chopped fine |
| 2 |
|
Garlic cloves; minced |
| 1/4 |
bn |
Italian parsley; finely chopped |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
INSTRUCTIONS
In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley,
salt and pepper. Whisk together the oil and vinegar in a small bowl and
pour over the tomato mixture. Mix well, cover and refrigerate until ready
to use. Adjust seasonings before serving. This recipe yields about 2 cups
of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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