Salsa Cruda (fresh Salsa)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Condiments, Mexican, Salsa | 2 | Servings |
INGREDIENTS
| 2 | Tomatoes, peeled and | |
| chopped. | ||
| 4 | Tomatillos, husked and | |
| chopped. | ||
| 2 | Fresh Anaheim chiles, seeded | |
| and chopped. | ||
| 5 | Green onions, chopped. | |
| 2 | Fresh jalapeno pepper | |
| seeded and chopped | ||
| 1 | t | Ground cumin |
| 1 | t | Fresh lime juice |
| 1 | t | Sugar |
| 1 | t | Minced fresh cilantro |
| 1/2 | t | Freshly ground black pepper |
| one half not 1 to 2! | ||
| 1/4 | t | Salt. |
INSTRUCTIONS
Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 81
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 242.6mg
Potassium: 452.9mg
Carbohydrates: 14g
Fiber: 4.6g
Sugar: 7.7g
Protein: 2.7g