| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Condiments, Mexican, Salsa |
2 |
Servings |
INGREDIENTS
| 2 |
lg |
Tomatoes, peeled and chopped. |
| 4 |
|
Tomatillos, husked and chopped. |
| 2 |
|
Fresh Anaheim chiles, seeded and chopped. |
| 5 |
|
Green onions, chopped. |
| 2 |
|
Fresh jalapeno pepper, seeded and chopped |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Fresh lime juice |
| 1 |
ts |
Sugar |
| 1 |
ts |
Minced fresh cilantro |
| 1/2 |
ts |
Freshly ground black pepper (one half, not 1 to 2!) |
| 1/4 |
ts |
Salt. |
INSTRUCTIONS
Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one hour.
May be stored for about 2-3 weeks in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one has been misunderstood like God”