| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; chopped |
| 2 |
|
Green onions; chopped |
| 1/4 |
c |
Onion; chopped |
| 2 |
|
Jalapeno chiles |
| 2 |
|
Anaheim chiles |
| 1 |
tb |
Olive oil |
| 1 |
|
Splash Tabasco sauce |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Fresh cilantro leaves |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Mix all. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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