| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
12 |
servings |
INGREDIENTS
| 4 |
|
Chiles verdes |
| 3 |
md |
Tomatoes |
| 1/4 |
md |
Onion; minced |
| 4 |
|
Cloves garlic |
| 1 |
tb |
Fine chopped fresh cilantro |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Wine vinegar |
| 1/2 |
tb |
Olive oil |
INSTRUCTIONS
Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a
molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely
chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind
the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive
oil.
*a Molcajete is a mortar carved from volcanic rock. It is coarser than our
porcelain mortars and pestles and better suited to grinding spices and
other ingredients. One can stoop to using a blender.
Converted by MM_Buster v2.0l.
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