Salsa De Chile Chipotle
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 8 | servings | ||
INGREDIENTS
| 1 | Onion; finely chopped | |
| 1 | Clove garlic; chopped | |
| 2 | tb | Oil |
| 2 | Tomatoes | |
| 1/2 | ts | Oregano |
| 1 | ds | Salt; pepper |
| 1/2 | ts | Sugar |
| 1 | Canned chipotle to taste |
INSTRUCTIONS
Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Sauté onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes. Makes 2 cups. Converted by MM_Buster v2.0l.
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