| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Sauce/gravy, Mexico, Upload |
2 |
Cups |
INGREDIENTS
| 2 |
tb |
Oil, vegetable |
| 1 |
|
Onions; finely chopped |
| 1 |
|
Garlic cloves; finely choppd |
| 2 |
lg |
Tomatoes; peeled, seeded, chopped |
| 1/2 |
ts |
Sugar, granulated |
| 2 |
|
Chile, serrano; chopped |
|
|
Salt |
|
|
Pepper, black |
| 1 |
tb |
Coriander; chopped |
INSTRUCTIONS
Heat oil and fry onion and garlic until limp. Add remaining ingredients,
except coriander. Cook gently for 15 minutes. Taste for seasoning. Add
coriander and cook for 1-2 miutes more. Serve hot or cold.
MM and upload by DonW1948@aol.com / CBMC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”