Salsa De Jitomate Y Queso (tomato And Chee
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 2 | Tomatoes | |
| 4 | Green chiles | |
| 2 | T | Fat |
| 3 | oz | Cream cheese, sliced |
INSTRUCTIONS
Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes. Yield 6 servings. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 16mg
Sodium: 126.1mg
Potassium: 129.5mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 2g
Protein: 1.4g