| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Tomatoes |
| 4 |
sm |
Green chiles |
| 2 |
tb |
Fat |
| 3 |
oz |
Cream cheese; sliced |
INSTRUCTIONS
Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add
fat and cheese and the water in which the tomatoes were cooked. Simmer for
three or four minutes. Yield 6 servings. From: rec.food.cooking -
lynn@engineering.ucsb.edu (Lynn Johnson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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