| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tomatillos |
| 2 |
|
Cloves garlic |
| 2 |
|
Canned chipotle chiles |
| 2 |
ts |
Sea salt,, or to taste |
| 1 |
ts |
Sugar,, or to taste |
INSTRUCTIONS
Discard the husks from the tomatillos. Place them in a blender and add the
garlic and chiles.
Blend until pureed, but not liquefied.
Add salt and 1/2 teaspoon sugar, to taste.
Yield: about 1 1/2 cup
Posted to MC-Recipe Digest V1 #331
Recipe by: TOO HOT TAMALES SHOW #TH6266
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500
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