| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Cups |
INGREDIENTS
| 2 |
lb |
Ripe Plum Tomatoes |
| 1 |
lg |
Onion, Chopped Fine |
| 2 |
|
Cloves Garlic, Minced |
| 1/2 |
c |
Olive Oil |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Basil Leaves |
|
|
Salt |
|
|
Black Pepper |
INSTRUCTIONS
Cut the tomatoes in half. Place in a medium, non-reactive (stainless or
enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes
through a food mill or sieve. Set aside. Saute the onion and garlic in
olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add
salt and pepper to taste. Cook until the sauce is thickened to your taste
(at least 20 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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