Salsa Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Appetizers | 4 | Servings | ||
INGREDIENTS
| 4 | Tomatoes (chopped/drained) | |
| 2 | pk | Green onions (chopped) |
| 1 | cn | Black olives (chopped) |
| 1 | cn | Green chilies (chopped) |
| 1 | tb | Olive oil |
| 1 | tb | Vinegar |
| 1 | tb | Garlic salt |
INSTRUCTIONS
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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