| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
European |
|
1 |
servings |
INGREDIENTS
| 2 |
|
Red onions; finely chopped |
| 2 |
|
Green peppers; seeded and diced |
| 2 |
|
Green chillies; seeded and finely diced |
| 1 |
cl |
Garlic; finely chopped |
| 1 |
tb |
Olive oil |
| 8 |
|
Plum or salad tomatoes; skinned, seeded and diced |
| 1 |
|
Limes; juice of, up to 2 |
|
|
Salt |
INSTRUCTIONS
http://www.mitchell.demon.nl/
Mix together the onions, green peppers, chiles, and garlic. Add the oil and
juice of 1 lime. Add the tomatoes and stir well to slightly break down the
tomato flesh. Adjust the seasoning with a good pinch of salt. The salsa
should have a good balance of flavours. More lime juice may be needed to
lift the other tastes. The salsa can be kept in the fridge for a few days.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98,
converted by MM_Buster v2.0l.
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