Salsa For Honey Baked Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 6 | Servings | ||
INGREDIENTS
| 1 | Whole habanero peppers | |
| 1 | Whole mango | |
| 1 | Peach | |
| 1 | Whole lime, the juice of | |
| 1 | ds | Curry powder |
| 1 | ds | Cumin |
INSTRUCTIONS
I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home. NOTES : The habanero gives it a nice heat in contrast to the sweetness of= the fruit. It's been a big hit at the summer potlucks. Recipe by: Tim Dunnuck Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray <waltgray@mnsinc.com> on Apr 29, 1997
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 87
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 680.1mg
Potassium: 55.7mg
Carbohydrates: 10.9g
Fiber: 4.4g
Sugar: 2.3g
Protein: <1g