Salsa For The Birria
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Meats, Mexican | 1 | Servings |
INGREDIENTS
| 1/2 | c | Vinegar |
| 2 | Pieces garlic | |
| Chili piquin or chili de | ||
| arbol as desired |
INSTRUCTIONS
Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.6mg
Potassium: 70.7mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: <1g