| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Meats, Mexican |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vinegar |
| 2 |
|
Pieces garlic |
|
|
Chili piquin or chili de arbol as desired |
INSTRUCTIONS
Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano.
Posted to CHILE-HEADS DIGEST V3 #092
Date: Mon, 2 Sep 1996 11:42:58 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”